Burgundy wine

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Definition

Noun: 1. A red table wine from the Burgundy region of France: This is the primary meaning, referring to wine produced from Pinot Noir grapes in the Burgundy (Bourgogne) region of eastern France. 2. Any similar wine made elsewhere: The term can also be used more broadly to describe red wines made from Pinot Noir grapes (or sometimes Gamay grapes) in other parts of the world that aim to emulate the style of French Burgundy.

Examples of Usage
Advanced Usage
  • "Burgundy" as a shorthand: In many contexts, especially when the type of beverage is clear, the word "Burgundy" alone is used to mean "burgundy wine."
    • He prefers a glass of Burgundy with his steak.
Variants and Related Words
  • Burgundy (noun): The shortened, more common form used to refer to the wine.
    • We toured vineyards in Burgundy. (Referring to the region)
    • She ordered a Burgundy. (Referring to a glass/bottle of the wine)
  • Pinot Noir (noun): The primary grape variety used to make red Burgundy wine. A wine labeled "Pinot Noir" from outside France is often stylistically similar to a burgundy wine.
  • Beaujolais (noun): A red wine from the Beaujolais region, which is geographically part of Burgundy but made primarily from the Gamay grape, not Pinot Noir. It is a distinct type of wine.
Synonyms
  • Red Burgundy: A more specific term emphasizing the wine's origin.
  • Pinot Noir: When referring to the grape variety or wines made from it, especially outside of France.
Related Phrases
  • White Burgundy: Refers to white wine from the Burgundy region, typically made from Chardonnay grapes. This is a related but distinct category.
    • For the fish course, a white Burgundy is recommended.
Noun
  1. red table wine from the Burgundy region of France (or any similar wine made elsewhere)

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